Low Carb Bacon Cheeseburger Wraps

Serves 4


  • 200 g bacon
  • 110 g mushrooms, sliced
  • 600 g ground beef
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 225 ml shredded cheddar cheese
  • 1 iceberg lettuce, leaves separated and washed
  • salt and pepper, to taste

Only 5g Carb per serving



  1. In a large skillet, cook bacon to desired crispness. Remove from the pan and set aside. Leave the grease in the pan.
  2. Add mushrooms to pan and sauté until browned and tender, about 5 to 7 minutes. Remove from pan and set aside.
  3. Add ground beef and season with salt and pepper. Sauté until beef is cooked through, about 10 minutes, breaking up chunks with the back of a wooden spoon.
  4. Spoon ground beef into lettuce leaves, sprinkle with cheddar cheese and top with bacon and mushrooms.

I always have mine served with a nice side salad to make my meal up to 12g carbs. nice bit of iceberg lettuce, cucumber, green bell peppers, rocket and 2 spring onions. seasoned with sea salt and pepper and a bit of sugar free mint sauce that I buy from B&M watered down with a tiny bit of malt vinegar as a dressing.